Marlin cooking for Peach Days 2011

New Charcoal briquettes ready to add to top and bottom of cast iron dutch ovens.

BBQ Baked Beans ~ recipe courtesy of mom.

Beautiful wedding dinner at a mountain resort.

Marlin cooking for Walmart D.C. in Corrine, Utah April 2014

Stacking dutch ovens on top of each other helps save space and briquettes.

Steak cooked to order.

We count every charcoal briquette we place on top and on bottom of our ovens. We have it down to a precise science. :)

Famous and delicious peach cobbler almost finished cooking.

Boneless skinless chicken breasts fried to a golden brown and then finish cooking in the dutch oven. One of our favorites.

Mac and Cheese